![]() ![]() What hasn’tchanged over the years, however, are the foundations of Japanese cooking. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. Japanese food is a favorite of diners around the world.Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have becomehousehold names. Twenty-five years later, much has changed. Japanese Cooking: A Simple ArtBOOK DETAILHardcover: 508 pages Publisher: Kodansha International 25th Anniversary edition (February 17, 2012) Language: English ISBN-10:1568363885 ISBN-13: 978-1568363882 Product Dimensions: 7.6 x 2 x 10.4 inches Shipping Weight: 3.6 pounds (View shipping rates andpolicies) Customer Reviews:Book DescriptionWhen it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it fromobscure ethnic food to haute cuisine.
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